Pyaj ke swadist pakode : Ek sada bahar nasta

 

*Pyaj ke swadist pakode : Ek sada bahar nasta *

Pyaj ke pkode ek aisi dish hai. Jise bharat ke har ghar me naste me bade hi chhav ke sath bnaya jata hai. Jo ki bahot hi karare aur khane me bahot hi tasty hote hai. Pyaj ke pkode ke sath waise to anek prakar ki chutney ke sath khaya ja sakta hai. Jaise ki, tomato ketchup tomato souse, hari chutney, mithi chutney, pudina ki chutney, aur kadi ke sath bhi ise serve kiya ja sakta hai. Pyaj ke pkode ka mja chai ke sath to kuch anokha hi hota hai, Bhartiya gharo me barish ke Mausam me to har ghar me pyaj ke pakode to bnte hi bnte hai, to chaliye bnate hai aasan tarike se pyaj ke pkode.

*Ingredients*

1. besan

2. pyaj

3. hari mirch

4. kadipatta

5. jeera

6. ajwain

7. dhaniya patti

8. lal mirch powder

9. haldi

10. namak

11. oil

*Nutritious values*

Pyaj ke pakode evergreen pkode hote hai. Sardi, garmi, aur barsat har session me pyaj ke pkode naste ki rangat bdhate hai.

1. humare sarir ki rog pratirodhak kshamata bdhane me pyaj kafi matra me madat karta hai.

2. pyaj pachan ko behtar bnane ke sath sath kai prakar ke rogo ko sarir se dur rakhne me madat karta hai. Jaise ki jukam, flue, sardi, aise kae prakar ke rogo ko dur rakhne me kafi madat milti hai.

3. besan me dekha jaye to gehu ke aate kit ulna me bahot jyada vasa hota hai, aur iske sath sath besan me protine ki matra bhi adhik hoti hai.

4. besan diabetes ke rogiyo ke liye bhi achha hai, lekin is recipe me humne pyaj ke pakode banana btaya hai, jo ki bahot oily hote hai, isliye jyada matra me ise nahi khana chahiye.

*Pyaj ke pakode bnane ka samay*

          25 minuts

*Pyaj ke pakode bnane ki vidhi*

1. sabse pehle pyaj ko barik slice me cut kar le. Aur slice ko alag alag kar le. (ap aise bhi bna sakte hai.)

2. bad me lal mirch powder dale. (ap hari mirch bhi dal sakte hai)

3. uske bad haldi powder, namak, jeera, ajwain, dhaniya patti aur kadipatta dale.

4. besan ko thoda thoda karke dale. Achhese mix kar le. Aur aavsyakta nusar pani dale. Aur mix kar le.

5. pakode ban sake aisa batter bnaye. Iske bad garam oil dale. (ap khane ka soda bhi dal sakte hai)

6. kadhai me oil garam kar le. Oil garam hone ke bad, pakode low to medium gas pe tal le.

7. pakodo ko golden hone takt al le.

Imli ki chutney aur pudine ki chutney ke sath pyaj ke pakode serve karne ke liye tyar hai.

*Note*

Pyaj ke pakode bnate samay aap usme thoda chawal ka aata bhi dal sakte hai. Is se pakode Kurkure banenge. Aur agar aap pyaj ke pkode me oil ki jagah khan eke sode ka use karte ho to, iska prayog kam matra me kare. Aur pyaj ke pakode ke batter me garam oil ka hi use kare.

*Writen by nutritious chaska*

Is blog ke jariye humne apko pyaj ke pakode aasan tarike se banana btaya hai, jo ki khane me bahot hi tasty aur lajwab hai. Jo ki har kisiko pasand aate hai. Waise to pyaj ke pakode har season me bahot achhe lagte hai. Lekin barish ke dino me garmagaram chai ke sath ise khane ka mja kuch aur hi hai. Pyaj ke pakode me humne pyaj ke sath besan ka upyog kiya hai, waise to pyaj aur beasan dono hi hmare liye faydemand hai. Lekin pyaj ke pkode oil me tale jate hai. Isliye ye pakode thode oily hote hai. Isliye apko jyada matra me ise nahi khana chahiye. Iska avasya dhyan de. Hum aasha karte hai ki, humare is blog pe di gai jankari apko jarur pasand aayegi. Isi tarah se humare blog par visit karte rahe dhanywaad.

*Tags*

#pyaj ke swadist pakode recipe

#kanda bhaji recipe

#besan ke pakode kaise bnaye

#maharastra ke special kanda bhaji

#besan aur pyaj ke pkode kaise bnaye